Career Start is currently seeking a Lead Cook for a facility in Amherst, NY. To be considered for this role, candidates must have 3+ years of experience in professional cooking. This position is a temp to hire, and you must be able to work 8-hour shifts.

Requirements of the Lead Cook:

• Minimum 3 years professional cooking experience needed, showcasing multiple cooking techniques including but not limited to; sautéing, roasting, frying, broiling, braising, steaming, stewing, cold food production, and food presentation.
• Ability to slice/portion meats and cheese, set up/break down and sanitize slicer daily, IF APPLICABLE.
• Must be able to demonstrate proficiency in professional knife-handling skills.
• Must be able to lift 50+ pounds and be able to walk and stand for 8 hours per day, and bend and reach as the job requires.
• Knowledge of equipment used in a high-volume kitchen.
• Minimum of one year of customer service experience required and have excellent customer service skills.
• Must be or become ServSafe certified (attend required class and pass test).

Responsibilities of the Lead Cook:

• High-volume food preparation and cooking, following established recipes and production system.
• Maintain production and usage records as required.
• Some supervisory duties during shifts include coaching staff on knife skills and proper usage of kitchen equipment, monitoring recipe production, and administering tasks to staff throughout the shift.
• Assist with training new hires and student workers as needed.
• General cleaning and other food service duties or tasks as requested by management